Ginger reduce the risk of colon cancer

It's time to add ginger to your meals or take this piece of ginger bread because it has been known that ginger may fight colon cancer.

Ginger is commonly used as medicines or condiments. Now the researchers found that using ginger supplements can reduce the digestion inflammasi that causes colon cancer.

Previous research shows that ginger acts as an anti-inflammatory drugs in mice. This canprevent the formation of tumors when the animals react to chemicals that cause coloncancer.

Research is now updated with studies in humans. The study was conducted by asking 30 people to a healthy condition to consume 20 grams of powdered ginger or placebo for a month kapul.

According to the chairman of the study, Suzanna Zick, "The amount is equivalent to two tablespoons of powdered ginger root. Maybe it's not the average amount of consumption of people every day. But in India, China, and Japan, they eat in large quantities every day."

Tissue samples taken from participants before and after the study was to find chemicals that cause intestinal inflammasi.

"Ginger can reduce inflammasi in gastrointestinal tissues," said Zick. "We know that the increased inflammation, chronic inflammasi in digestive tissue injury is strongly associatedwith pre - cancer, cancer or polyps.